*Garde-manger de Northumberland

Alice’s journey in the world of preserve making began whilst helping her Mother make Jam for the annual church fete as a little girl, inspiring her to pursue formal training at Leith’s School of Food and Wine.

Many of the recipes used in the Pantry are family recipes of yesteryear, with some dating as far back as the 18th Century. Hannah Glasse, the famous cookery writer (1708 to 1770) is an ancestor of Alice and grew up in the same village where their kitchen is situated.