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Impossible de charger la disponibilité pour le Service de retrait
Le miel qui coule est produit pendant les mois d'été. Un beau miel à la texture légère produit par les abeilles butinant des tilleuls, des mûres, du baume de pissenlit et de la bourrache.
Populaire pour une utilisation dans les recettes demandant du miel qui coule, ou pour ceux qui veulent un miel qui coule à utiliser car ce miel est versable, mais veuillez noter que bien que ce miel commence à couler, comme avec tout le miel pur, il s'épaissit, se granule et se met en place. au fil du temps et surtout dans des conditions plus fraîches. Si on le préfère à l'état liquide, il suffit de le réchauffer doucement au bain-marie.
Size: 340g
Gluten Free: Yes
Delivery and Shipping
STANDARD DELIVERY £4.95 up to 25kg (3-5 working days)
NEXT WORKING DAY £6.95 next working day delivery
FREE DELIVERY Delivery is free on all orders over £95
FREE LOCAL DELIVERY Delivery is free on orders over £25 and within 25 miles of our shop NE63 0XD.
CLICK AND COLLECT Free 'Click and Collect' service from our warehouse during our normal business hours. Normally available for collection within 2 hours. Just select Local Pickup option at checkout.
ALL DELIVERIES are made during business hours. MONDAY–FRIDAY 9.00am – 5.00pm
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Family Business
20 Years In Business
Fast Christmas Delivery
And free on orders over £95
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Votre panier
Northumberland Honey
Miel coulant de Northumberland - 340 g
Prix habituel£9.00
Prix unitaire /
Indisponible
Le miel qui coule est produit pendant les mois d'été. Un beau miel à la texture légère produit par les abeilles butinant des tilleuls, des mûres, du baume de pissenlit et de la bourrache.
Populaire pour une utilisation dans les recettes demandant du miel qui coule, ou pour ceux qui veulent un miel qui coule à utiliser car ce miel est versable, mais veuillez noter que bien que ce miel commence à couler, comme avec tout le miel pur, il s'épaissit, se granule et se met en place. au fil du temps et surtout dans des conditions plus fraîches. Si on le préfère à l'état liquide, il suffit de le réchauffer doucement au bain-marie.
