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La Sélection Northumbrienne

Prix habituel £16.00

Northumbrian Chutney (avec prunes et pomme), Paco Lilla, Northumbrian Red Onion Relish - 3 pots de 210 g

Ingrédients

Chutney de Northumbrie (avec prunes et pomme)

Prunes (23%), Pommes (23%), Vinaigre de Cidre ( Sulfites ), Sucre, Oignons, Sultanines (Huile de Tournesol), Sel, Gingembre, Clou de Girofle, Piment de la Jamaïque, Poivre Noir

Produit dans une cuisine qui manipule Cacahuètes et Noix . Pour les allergènes, voir les ingrédients dans audacieux .

Relish à l'oignon rouge de Northumbrie

Oignon rouge (57%), sucre, distillé Orge vinaigre de malt, piment

Produit dans une cuisine qui manipule Cacahuètes et Noix .

Pour les allergènes, voir les ingrédients dans audacieux .
200g

Paco Lilla de Hannah Glasse

Légumes en proportions variables (53%) (Chou-fleur, Courgette, Carotte, Echalote, Poivron, Haricots Verts, Chou), Vinaigre de Cidre ( Sulfites ), Sucre, Miel, Maïzena, Sel,
Épices ( Moutarde graines , Moutarde Poudre , Curcuma, Cumin, Coriandre).

Convient aux végétariens et végétaliens Oui
Avertissement d'allergène Produit dans une cuisine qui manipule des cacahuètes et des noix . Pour les allergènes, voir les ingrédients en gras .

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Northumbrian Pantry

I run Northumbrian Pantry, with my husband David, from our family home in the small village of Simonburn. Surrounded by the North Tyne Valley, growing up on the Nunwick Estate, I gained a great passion for cooking as a youngster before attending Leith’s School of Food and Wine, where my skills really flourished. Our vision has always been a simple one, to create the highest quality of preserves achievable, with full flavours always as the foundation. To do this, we knew we needed to be precise in selecting the best ingredients through to only ever cooking in small batches. This approach provides fuller flavours, brighter colours and fresher aromas.