[{"id":704173998457,"handle":"summer-favourites","updated_at":"2026-06-25T12:05:43+01:00","published_at":"2026-06-24T12:11:33+01:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Summer Favourites","body_html":"\u003cp\u003eSoak up the sunshine with our handpicked Summer Favourites! Whether you're planning a picnic, a BBQ, or a lazy afternoon in the garden, we've got everything you need to make the most of the season.\u003c\/p\u003e\u003cp\u003eShop by category:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/collections\/fruit-wine\"\u003e🍓 Fruit Wine\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/collections\/snacks-1\"\u003e🧀 Snacks\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/collections\/cider\"\u003e🍏 Cider\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"},{"id":697728270713,"handle":"the-real-cure-charcuterie","updated_at":"2026-06-09T12:06:10+01:00","published_at":"2026-06-04T12:16:00+01:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"The Real Cure Charcuterie","body_html":"\u003ch2\u003eAward-Winning British Charcuterie\u003c\/h2\u003e\u003cp\u003eProudly family run and firmly rooted in Dorset, \u003cstrong\u003eThe Real Cure\u003c\/strong\u003e began at Hartgrove Farm with a simple ambition: to produce exceptional British charcuterie. Founded by James and Lucy in 2014, the business has grown from a single converted workshop to a passionate team of 12 skilled charcutiers, establishing itself as one of the UK's leading independent charcuterie producers.\u003c\/p\u003e\u003ch3\u003eSustainability \u0026amp; Awards\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🏆 \u003cstrong\u003eBest Brand\u003c\/strong\u003e — Charcuterie Guild of Fine Food 2025–2026\u003c\/li\u003e\n\u003cli\u003e⭐ Great Taste Award winning range\u003c\/li\u003e\n\u003cli\u003e♻️ Fully recyclable packaging\u003c\/li\u003e\n\u003cli\u003e✅ SALSA – Safe \u0026amp; Local Supplier Approval\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProvenance \u0026amp; Sourcing\u003c\/h3\u003e\u003cp\u003eThe Real Cure sources only the finest British ingredients:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork\u003c\/strong\u003e — High welfare, from carefully selected British farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e — Wild British venison; lean, sustainable and richly flavoured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef\u003c\/strong\u003e — Carefully chosen for signature marbling and depth of flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMutton\u003c\/strong\u003e — British mutton, chosen for exceptional flavour and sustainable provenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLocal ingredients include Dorset Blue Vinny cheese, Isle of Purbeck Cider and Black Garlic from the Isle of Wight Garlic Farm.\u003c\/p\u003e\u003ch3\u003eCraft \u0026amp; Expertise\u003c\/h3\u003e\u003cp\u003eTheir highly skilled team combines traditional craft with innovative techniques — curing, cold smoking, fermenting, air drying and ageing. Within custom ageing rooms, a carefully curated blend of natural moulds develops slowly over time, adding depth and complexity of flavour.\u003c\/p\u003e","image":{"created_at":"2026-06-04T12:20:31+01:00","alt":null,"width":1248,"height":832,"src":"\/\/www.northumbriangifts.co.uk\/cdn\/shop\/collections\/image_551d53a5-ac07-415d-8633-b6fb422119b3.png?v=1780572031"}}]
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Artisan Sliced Dorset Bresaola
Bresaola is one of Italy's most elegant cured meats — and this Dorset-made version does it proud. Crafted from lean, tender beef that's been dry-cured with sea salt, herbs, and spices before being slowly air-dried to perfection, it's delicate, deeply savoury, and beautifully ruby-red.
Lay it over a plate with a drizzle of good olive oil, a squeeze of lemon, and a handful of rocket, and you have something truly special. Or simply fold a slice and let it melt on your tongue — no adornment needed.
55g — perfect for a starter or a generous snack
Made from lean, quality beef
Dry-cured with sea salt, herbs & spices
Air-dried in the traditional style
Produced in Dorset, England
No artificial additives or preservatives
Best served at room temperature. Keep refrigerated and consume within 3 days of opening.
Delivery and Shipping
STANDARD DELIVERY £4.95 up to 25kg (3-5 working days)
NEXT WORKING DAY £6.95 next working day delivery
FREE DELIVERY Delivery is free on all orders over £95
FREE LOCAL DELIVERY Delivery is free on orders over £25 and within 25 miles of our shop NE63 0XD.
CLICK AND COLLECT Free 'Click and Collect' service from our warehouse during our normal business hours. Normally available for collection within 2 hours. Just select Local Pickup option at checkout.
ALL DELIVERIES are made during business hours. MONDAY–FRIDAY 9.00am – 5.00pm
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Family Business
20 Years In Business
Fast Delivery
And free on orders over £95
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The Real Cure
Sliced Dorset Bresaola 55g
Prix habituel£6.50
Prix unitaire /
Indisponible
Artisan Sliced Dorset Bresaola
Bresaola is one of Italy's most elegant cured meats — and this Dorset-made version does it proud. Crafted from lean, tender beef that's been dry-cured with sea salt, herbs, and spices before being slowly air-dried to perfection, it's delicate, deeply savoury, and beautifully ruby-red.
Lay it over a plate with a drizzle of good olive oil, a squeeze of lemon, and a handful of rocket, and you have something truly special. Or simply fold a slice and let it melt on your tongue — no adornment needed.
55g — perfect for a starter or a generous snack
Made from lean, quality beef
Dry-cured with sea salt, herbs & spices
Air-dried in the traditional style
Produced in Dorset, England
No artificial additives or preservatives
Best served at room temperature. Keep refrigerated and consume within 3 days of opening.
