Die Northumbrian-Auswahl

Name: Die Northumbrian-Auswahl
Brand: Northumbrian Pantry
SKU: NP-GP
Price: 16.00 GBP
Availability: InStock

£16.00

Northumbrian Chutney (mit Pflaumen und Apfel), Paco Lilla, Northumbrian Red Onion Relish – 3 x 210-g-Gläser

Zutaten

Northumbrian Chutney (mit Pflaumen und Apfel)

Pflaumen (23%), Äpfel (23%), Apfelessig ( Sulfite ), Zucker, Zwiebeln, Sultaninen (Sonnenblumenöl), Salz, Ingwer, Nelken, Piment, schwarzer Pfeffer

Produziert in einer handhabenden Küche Erdnüsse und Nüsse . Für Allergene siehe Zutaten in fett .

Northumbrian Red Onion Relish

Rote Zwiebel (57%), Zucker, destilliert Gerste Malzessig, Chili

Produziert in einer handhabenden Küche Erdnüsse und Nüsse .

Für Allergene siehe Zutaten in fett .
200g

Paco Lilla von Hannah Glasse

Gemüse in veränderlichen Anteilen (53%) (Blumenkohl, Zucchini, Karotte, Schalotte, Paprika, grüne Bohnen, Kohl), Apfelessig ( Sulfite ), Zucker, Honig, Speisestärke, Salz,
Gewürze ( Senf Samen , Senf Pulver , Kurkuma, Kreuzkümmel, Koriander).

Für Vegetarier und Veganer geeignet

Allergenwarnung

Hergestellt in einer Küche, in der Erdnüsse und Nüsse verarbeitet werden . Für Allergene siehe fettgedruckte Zutaten .

Delivery and Shipping

STANDARD DELIVERY
£4.95 up to 25kg (3-5 working days)

NEXT WORKING DAY
£6.95 next working day delivery

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Delivery is free on all orders over £95

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Delivery is free on orders over £25 and within 25 miles of our shop NE63 0XD.

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Free 'Click and Collect' service from our warehouse during our normal business hours. Normally available for collection within 2 hours. Just select Local Pickup option at checkout.

ALL DELIVERIES are made during business hours. MONDAY–FRIDAY 9.00am – 5.00pm

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Family Business

20 Years In Business
Fast Delivery

And free on orders over £95
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Northumbrian Pantry

I run Northumbrian Pantry, with my husband David, from our family home in the small village of Simonburn. Surrounded by the North Tyne Valley, growing up on the Nunwick Estate, I gained a great passion for cooking as a youngster before attending Leith’s School of Food and Wine, where my skills really flourished. Our vision has always been a simple one, to create the highest quality of preserves achievable, with full flavours always as the foundation. To do this, we knew we needed to be precise in selecting the best ingredients through to only ever cooking in small batches. This approach provides fuller flavours, brighter colours and fresher aromas.