Sliced Dorset Bresaola 55g

Artisan Sliced Dorset Bresaola

Bresaola is one of Italy's most elegant cured meats — and this Dorset-made version does it proud. Crafted from lean, tender beef that's been dry-cured with sea salt, herbs, and spices before being slowly air-dried to perfection, it's delicate, deeply savoury, and beautifully ruby-red.

Lay it over a plate with a drizzle of good olive oil, a squeeze of lemon, and a handful of rocket, and you have something truly special. Or simply fold a slice and let it melt on your tongue — no adornment needed.

• 55g — perfect for a starter or a generous snack
• Made from lean, quality beef
• Dry-cured with sea salt, herbs & spices
• Air-dried in the traditional style
• Produced in Dorset, England
• No artificial additives or preservatives

Best served at room temperature. Keep refrigerated and consume within 3 days of opening.