Sliced Dorset Coppa 55g

Artisan Sliced Dorset Coppa

Cured in the traditional Italian style but crafted in Dorset, this beautifully marbled coppa is made from the neck and shoulder of free-range pigs. Sliced wafer-thin, it delivers a rich, sweet, and gently spiced flavour with a melt-in-the-mouth texture that speaks for itself.

Whether draped over a wooden board alongside local cheeses and pickles, folded into a sandwich with crusty sourdough, or simply enjoyed straight from the pack, this is charcuterie worth savouring.

• 55g — perfect for sharing or a generous solo treat
• Traditionally cured and air-dried
• Made from free-range pork
• Produced in Dorset, England
• No artificial additives or preservatives

Best served at room temperature. Keep refrigerated and consume within 3 days of opening.