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When John Carter, The King of Prussia and his brothers reigned, Prussia Cove and the nearby woods were full of smuggled spirits.
It was common knowledge around town that you could easily find a cask or two of rum stashed among the blackberries and damsons.
Today, distillers Paul Robbins and Jess Shelley spend the early autumn foraging around the cove and through the woodland.
Adding what they find to our Gold Rum, and letting it all rest in an oak barrel on the wild Cornish coast.
The result is a taste of dark forest fruits, a taste of the Cornish autumn, a taste of the Carters' legacy.
Style: Rum
Strength: 40% ABV
Size: 70cl
Delivery and Shipping
STANDARD DELIVERY £4.95 up to 25kg (3-5 working days)
NEXT WORKING DAY £6.95 next working day delivery
FREE DELIVERY Delivery is free on all orders over £95
FREE LOCAL DELIVERY Delivery is free on orders over £25 and within 25 miles of our shop NE63 0XD.
CLICK AND COLLECT Free 'Click and Collect' service from our warehouse during our normal business hours. Normally available for collection within 2 hours. Just select Local Pickup option at checkout.
ALL DELIVERIES are made during business hours. MONDAY–FRIDAY 9.00am – 5.00pm
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Family Business
20 Years In Business
Fast Christmas Delivery
And free on orders over £95
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Pocketfull of Stones
We’d love to share an elaborate, well-structured story with you here about how everything we’ve done led to this point. The truth is that we all worked and lived together in bars in central London. We made loads of friends, had lots of fun, and created all kinds of memories – most of which we can’t talk about on the website. Maybe, more importantly, we all learned lots and lots about spirits and fell in love with their rich history. Abandoning the crowds of London for the wilds of Cornwall, we are pouring all that experience into Pocketful of Stones.
Votre panier
Pocketfull of Stones
King of Prussia Dark Spiced Rum 70cl - 40%
Prix habituel£37.00
Prix unitaire /
Indisponible
When John Carter, The King of Prussia and his brothers reigned, Prussia Cove and the nearby woods were full of smuggled spirits.
It was common knowledge around town that you could easily find a cask or two of rum stashed among the blackberries and damsons.
Today, distillers Paul Robbins and Jess Shelley spend the early autumn foraging around the cove and through the woodland.
Adding what they find to our Gold Rum, and letting it all rest in an oak barrel on the wild Cornish coast.
The result is a taste of dark forest fruits, a taste of the Cornish autumn, a taste of the Carters' legacy.
