Northumbrian Pantry

Discover Northumbrian Pantry’s jams, chutneys, relishes and pickles, handmade in Northumberland. From fruity preserves to warming spices and fiery flavours, explore jars for breakfast, cheeseboards and everyday meals, alongside thoughtful food gifts with a local connection.

Alice’s love of preserve making began as a little girl, helping her mother make jam for the annual church fete. That early inspiration led to formal training at Leith’s School of Food and Wine, bringing together family tradition and a passion for food.

Many Pantry recipes have been passed down through the family, with some dating back to the eighteenth century. Cookery writer Hannah Glasse (1708–1770), an ancestor of Alice, grew up in the same village where the Pantry’s kitchen is situated.

Choose a favourite for your own table or discover an unusual flavour to share as a gift. Dietary suitability is shown on individual product pages.