Classic Caramel Shortbread – The Northumbrian Bakehouse

A luxury, butter shortbread base smothered with a rich caramel and topped with Belgian milk chocolate — made in small batches at Kirkharle in the heart of the Northumberland countryside.

At The Northumbrian Bakehouse, 40 years of baking experience, knowledge and attention to detail have helped craft these indulgent treats. A team who share a passion for generous flavours and great textures has spent a lot of time and patience producing products that we think you will enjoy.

We hope you agree.

• Net weight: 250g
• Produced in Northumberland
• Suitable for vegetarians
• Not suitable for nut allergy sufferers due to manufacturing methods

Ingredients: Shortbread 45%: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (38%) (MILK, Salt), Sugar, Raising Agents: E450i, E500ii. Caramel 33%: Sweetened Skimmed Condensed MILK, Glucose Syrup (SULPHITES), Invert Sugar Syrup, Palm Oil, Butter (MILK), Sugar, Emulsifier: Mono and Di-glycerides of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring. Belgian Chocolate: 22% (Sugar, Cocoa Mass (32%), MILK powder, Whey Powder (MILK), SOYA, Natural Flavour).

Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians.

Storage: Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container and eat within 7 days.

Nutritional Information (per 100g): Energy 2053kJ / 490kcal | Fat 28.2g (of which saturates 16.8g) | Carbohydrate 53.4g (of which sugars 37.1g) | Protein 5.2g | Salt 0.3g

By The Northumbrian Bakehouse, Kirkharle Courtyard, NE19 2PE