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Brandy Fruit & Nut Cake

Regular price £5.25

Award winning traditional brandy fruit and nut cake, a dark fruit cake made with more than 50% fruit content for a rich flavour and soaked in brandy, generously finished with glace cherries and flaked almonds.

Crafted by hand using a traditional recipe that has been perfecting since 1972, these cakes feature a blend of sultanas and mixed peel for a classic flavour. Baked low and slow to preserve moisture and finished with glace cherries and flaked almonds.

Fruit cakes are crafted with over 50% fruit content, guaranteeing a perfect bite every time. The focus is on delivering a fruit-packed experience that speaks for itself. It's the perfect choice for those who appreciate the true essence of a classic fruit cake.

W130mm x D55mm x H50mm 450g approx

Ingredients
Ingredients: Sultanas (50%), Cherries (11%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings), Brandy (3%), ALMONDS (NUTS), Caramel Colour E150c, Black Treacle, Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

Allergy Advice
Contains Egg, Milk, Nuts, Sulphites, Wheat



Style: Christmas Cake

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£4.95 up to 25kg (3-5 working days)

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