The Northumbrian Selection

Northumbrian Chutney (with plums and apple)

Plums (23%), Apples (23%), Cider Vinegar (Sulphites), Sugar, Onions, Sultanas (Sunflower Oil), Salt, Ginger, Cloves, Allspice, Black Pepper

Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.

Northumbrian Red Onion Relish

Red Onion (57%), Sugar, Distilled Barley Malt Vinegar, Chilli

Produced in a kitchen that handles Peanuts and Nuts.

For allergens see ingredients in bold.
200g

Hannah Glasse’s Paco Lilla

Vegetables in varying proportions (53%) (Cauliflower, Courgette, Carrot, Shallot, Pepper, Green Beans, Cabbage), Cider Vinegar (Sulphites), Sugar, Honey, Cornflour, Salt,
Spices (Mustard Seeds, Mustard Powder, Tumeric, Cumin, Coriander).